Cook II. St Mary Village
$41,600–$41,600 year
On-siteSaint Mary, Montana, United States
Job Summary
Prepare and cook menu items to recipe and quality standards while setting up, stocking, and maintaining prep and line stations for efficient service. Support banquet, wedding, and special event food production as needed, operating kitchen equipment safely and effectively. Maintain a clean, organized workstation and comply with all food safety and sanitation standards, communicating effectively with kitchen and front-of-house teams to ensure smooth service. Assist with prep, cleaning, and other kitchen duties as assigned. This full-time seasonal role ending October 2026 requires a minimum of 2 years of hot line experience in a high-volume or fine dining kitchen. Starting wage is $20.00 with staff accommodation available.
Required Qualifications
- Minimum 2 years of hot line experience in a high-volume or fine dining kitchen
- Strong understanding of cooking techniques, food preparation, and knife skills
- Knowledge of food safety, sanitation, and proper food handling practices
- Ability to work efficiently in a fast-paced environment while maintaining quality and consistency
- Able to stand for extended periods and lift up to 50 lbs
- Reliable, organized, and attentive to detail
- Strong communication and teamwork skills
- Flexible and willing to assist where needed during service
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