Cook II (Seasonal)

Prepare ingredients by portioning, chopping, storing, and weighing items; cook food according to recipes and quality standards using ovens, stoves, grills, microwaves, and fryers. Test foods for proper cooking, monitor quality, and serve portions onto receptacles. Wash and disinfect kitchen areas, tools, and equipment while checking appliance and food temperatures. Set up and break down work stations. Follow all safety policies, report maintenance or injury needs, and maintain a professional appearance. Work extended shifts standing, walking, or bending; lift objects up to 25 pounds. Perform other duties as requested by supervisors.