Cook II
On-siteSan Francisco, California, United States
Job Summary
Prepare all menu items from scratch, including dough handling, sauces, toppings, and proteins, using live ovens and high-heat cooking equipment. Execute pizza production with proper bake times and consistency while working multiple stations for prep, sauté, and oven operation. Maintain cleanliness, organization, and sanitation of all kitchen areas, ensuring compliance with food safety and storage procedures. Restock stations using FIFO rotation and support daily mise en place to ensure smooth service operations in a high-volume, fast-paced environment. Work flexible shifts including nights, weekends, and holidays in a 7-day operation.
Required Qualifications
- Minimum 1–2 years of cooking experience in a high-volume restaurant environment
- Ability to work a flexible schedule including nights, weekends, and holidays in a 7-day operation
- Ability to stand for long periods in a high-heat kitchen environment
- Ability to lift up to 50 pounds and perform physical kitchen tasks including bending, reaching, and carrying
- Comfortable working in environments with high heat, open flames, steam, and continuous service flow
- Strong attention to detail, speed, and consistency under pressure
- Ability to follow direction and work collaboratively in a team-oriented kitchen
- Professional attitude, strong work ethic, and commitment to quality and consistency
- Ability to read, write, and communicate effectively in English
Desired Qualifications
- Experience in pizza making, dough handling, or scratch kitchen environments
- Experience working with wood-fired, gas, or specialty pizza ovens
- Strong understanding of cooking techniques, ingredients, and kitchen operations
- ServSafe Certification or equivalent
- Culinary school training
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