Cook II
$35,360–$39,000 year
On-siteRochester, New York, United States
Job Summary
Wash produce, cut ingredients, and prepare hot and cold foods according to product specifications and recipes. Ensure all food meets quality standards, is prepared and stored at proper temperatures, and is served timely. Perform cooking duties including short orders such as hamburgers, chicken, and eggs, as well as cold items for the delicatessen and salad bar. Maintain sanitation and health and safety standards by labeling, rotating, and storing food correctly, and clean cooking utensils, grills, ovens, and hoods. Follow New York State and university health codes while delivering exceptional customer service. Mon-Fri 12pm-8:30pm with potential fluctuations for university events; $17.00-$18.75 hourly.
Required Qualifications
- High School diploma or GED
- 1 year of relevant experience
- Knowledge of culinary environments, techniques, and standards
- Knowledge of allergens, food sensitivities, and dietetic restrictions
- Skill in time management, organization, and multi-tasking
- Ability to follow New York State, Monroe County, and university health codes as they relate to health, sanitation, and safety
- Ability to deliver exceptional customer service
- Candidates must be eligible to work in the United States
- Must be able to lift 50 lbs (implied by 'Must be able to lift 50 lbs' in decision tree examples applied to 'Cleans and/or sanitizes cooking utensils, grills, ovens, hoods, and other kitchen equipment' and general kitchen duties)
- Must be available for weekend shifts (implied by 'Sat/Sun OFF' in description which may need to fluctuate)
- Must be able to work Mon-Fri 12pm-8:30pm
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