Cook II - Pool Seasonal

Job Summary

Required Qualifications

• •Must be at least 21 years of age
• •High School Diploma or GED
• •Valid Clark County Health Card required
• •Must qualify for all licensing and permit requirements as mandated by federal, state, and local regulations
• •Regularly required to stand for extended periods and use hands to handle tools, equipment, and objects
• •Frequently required to reach with arms, speak clearly, and actively listen in a fast-paced environment
• •Visual acuity required, including close vision, color differentiation, and peripheral awareness
• •Ability to lift and move: Up to 30 lbs regularly
• •Ability to lift and move: Up to 50 lbs frequently
• •Ability to lift and move: Up to 100 lbs occasionally (with assistance or equipment as needed)
• •Must be able to push, pull, bend, twist, stoop, crouch, kneel, and maintain balance in various work environments, including confined or crowded spaces
• •Must be able to perform physical tasks safely and efficiently in a dynamic and guest-facing setting
• •Must be able to document incidents, complete reports, and follow written instructions precisely
• •Proficiency in communicating policies, procedures, and expectations to team members
• •Ability to apply common sense and sound judgment to carry out written, oral, or diagrammed instructions
• •Strong problem-solving skills in standardized situations involving multiple variables
• •Capable of making quick decisions under pressure while maintaining guest satisfaction and safety
• •Able to assess situations and respond appropriately to guest needs, operational challenges, or unexpected events
• •Demonstrates logical thinking and adaptability in a fast-paced, high-volume environment
• •Must be able to prioritize tasks and manage time effectively during peak business hours
• •Ability to interpret and follow company policies, procedures, and regulatory guidelines
• •Maintains professionalism and discretion when handling sensitive or confidential information
• •Must adhere to all company policies, procedures, and regulatory guidelines
• •Flexibility required to work nights, weekends, holidays, and overtime based on business needs
• •Compliance with uniform and grooming standards is required
• •Must be able to read and interpret documents such as safety rules, operating procedures, and manuals in English
• •Strong verbal and written communication skills to interact effectively with guests, team members, and management
• •Capable of conveying information clearly and professionally in high-pressure or fast-paced situations
• •Able to understand and respond to guest inquiries, concerns, and feedback with courtesy and accuracy
• •Must be able to push, pull, bend, twist, stoop, crouch, kneel, and maintain balance in various work environments, including confined or crowded spaces
• •Must be able to perform physical tasks safely and efficiently in a dynamic and guest-facing setting
• •Must be able to document incidents, complete reports, and follow written instructions precisely
• •Proficiency in communicating policies, procedures, and expectations to team members
• •Ability to apply common sense and sound judgment to carry out written, oral, or diagrammed instructions
• •Strong problem-solving skills in standardized situations involving multiple variables
• •Capable of making quick decisions under pressure while maintaining guest satisfaction and safety
• •Able to assess situations and respond appropriately to guest needs, operational challenges, or unexpected events
• •Demonstrates logical thinking and adaptability in a fast-paced, high-volume environment
• •Must be able to prioritize tasks and manage time effectively during peak business hours
• •Ability to interpret and follow company policies, procedures, and regulatory guidelines
• •Maintains professionalism and discretion when handling sensitive or confidential information
• •Must adhere to all company policies, procedures, and regulatory guidelines
• •Flexibility required to work nights, weekends, holidays, and overtime based on business needs
• •Compliance with uniform and grooming standards is required

Desired Qualifications

• •1 year of experience in Asian, Italian, or casual cooking within a specialty restaurant setting preferred