COOK II
On-siteDetroit, Michigan, United States
Detroit, Michigan, United StatesOn-siteFull TimeLarge
Full TimeLarge
Job Summary
Prepare all food safely and efficiently, operating grill, deep fryer, roasting, sauté, prep, and pantry stations while reacting to orders and assuring proper presentations. Accountable for kitchen efficiency, setting up and breaking down stations, estimating supplies, and maintaining a clean environment in compliance with Michigan Health Code. Ensure proper kitchen closure and checklists after each shift. Perform job combinations as assigned and establish effective working relationships with staff.
Required Qualifications
- Ability to read, write, and communicate verbally in English
- Ability to perform basic math
- Understanding of safe food handling practices as described in Michigan Health Code
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