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Cook II - Pastry

On-site · Palm Beach, Florida, United States

Type
Full Time
Level
Mid Level
Education
High School Or Equivalent
Company size
Unknown

Job Summary

Prepare and cook high-volume pastry orders by following established recipes, set up and maintain a pastry station with minimal supervision, ensure HACCP sanitation and food safety standards, and contribute to a fast-paced, team-oriented kitchen. Demonstrate willingness to learn, communicate effectively, and maintain kitchen cleanliness and safety while delivering high-quality pastry dishes.

Required Qualifications

  • High school diploma or equivalent with prior pastry experience preferred
  • Familiarity with a la carte food preparation and safe handling of kitchen equipment
  • Basic understanding of food safety regulations and HACCP cleaning standards
  • Strong attention to detail, time management, and safety
  • Ability to work in a fast-paced, team-oriented environment with a pleasant and positive attitude
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The Breakers

Cook II - Pastry

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