Cook II

Prepare ingredients by portioning, chopping, storing, and weighing items according to recipes and quality standards. Cook food using ovens, stoves, grills, microwaves, and fryers while testing for proper doneness. Wash fresh produce, operate kitchen equipment, and set up or break down work stations. Serve food in proper portions and wash, disinfect, and maintain the kitchen area, tables, and tools. Monitor appliance and food temperatures, ensure personal appearance meets standards, and report maintenance needs or safety concerns. Perform other duties as requested by supervisors.