Cook II
On-site · Denver, Colorado, United States
Job Summary
Prepare, cook, and portion meals following recipes and quality standards; operate ovens, stoves, grills, microwaves, and fryers; test and monitor food for doneness and presentation; set up and break down work stations; maintain clean and sanitized kitchen areas and adhere to safety policies; communicate clearly with team and maintain professional relationships; stand for long periods and lift up to 25 pounds; education requires a high school diploma or GED and at least 1 year of related experience; location is Denver, CO.
Required Qualifications
- High school diploma or GED
- At least 1 year of related work experience
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