Cook II

Prepare ingredients by portioning, chopping, and storing food; wash and peel produce; weigh, measure, and mix items. Cook food according to recipes and quality standards using ovens, stoves, grills, microwaves, and fryers. Test foods for doneness, monitor quality, and set up or break down work stations. Serve food in proper portions and wash, disinfect, and check appliance temperatures. Follow safety policies, report maintenance needs, and maintain professional relationships with the team. Perform duties requiring extended standing, lifting up to 25 pounds, and bending or stooping as requested by supervisors.