Cook II- Line Cook

Prepare and cook menu items during service while maintaining quality, speed, and consistency. Set up and stock stations with necessary supplies, strictly following recipes, portion controls, and presentation standards. Maintain cleanliness and organization of workstations, adhering to health, safety, and sanitation guidelines. Collaborate with other team members and support cross-training efforts. This hands-on role requires standing or walking for extended periods (up to 8–10 hours) and lifting up to 50 lbs regularly in hot, cold, and humid environments. Candidates need 1–2 years of professional cooking experience and strong knowledge of culinary techniques. Join Gravity Haus, a community-driven adventure lifestyle brand, to contribute to smooth service execution and create exceptional dining experiences rooted in intentional living.