Cook II - Line Cook
On-site · Dania Beach, Florida, United States
Job Summary
Prepares a variety of food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Cooks all food items in accordance with the Company’s policies. Assumes 100% responsibility for quality of food served. Adheres to standard portion sizes, cooking methods, quality standards and kitchen rules. Stocks and maintains sufficient levels of food at line stations; maintains a clean and sanitary workstation; follows ticket system for tracking; closes the kitchen per closing checklist; assists with closing. Requires high-volume cooking experience, ability to obtain a state occupational gaming license with FBI background checks, and a flexible schedule including nights, weekends and holidays. Benefits include health plans, PTO, parental leave, retirement plans, discounts, and more.
Required Qualifications
- High School Diploma preferred
- 2+ years of cooking experience in a high-volume kitchen or equivalent education/certification preferred
- Must be able to obtain the appropriate state occupational license
- Experience in hospitality preferred
- Must have strong communication skills
- Must be able to lift up to 50 lbs
- Must be able to stand consecutively for 8 hours
- Will be required to work a flexible schedule which includes nights, weekends and holidays
- Must apply and obtain the appropriate state occupational gaming license, which includes lifetime FBI criminal background check
- Must pass drug testing as per company's Drug Free Workplace Policy and applicable background checks
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