Cook II
On-siteSault Ste. Marie, Michigan, United States
Job Summary
Prepare and cook all food products, including soups, sauces, hot entrees, pastas, and vegetables, while assisting with banquets, employee meals, and buffet upkeep. Maintain consistent product presentation through portion control, garnishes, and strict recipe adherence, and consult supervisors on daily prep lists. Clean and restock workstations, prepare specific items like cocktail and tartar sauces, and monitor temperatures and water levels on holding equipment. Rotate food products, check backups, and inform management of status or issues. Adhere to safety procedures, attend mandatory trainings, and maintain high sanitation standards throughout the shift.
Required Qualifications
- Must have previous food and beverage preparation experience in a high-volume operation
- Sanitation Certificate required within 6 months of hire
- Basic math skills
- Must be able to communicate effectively both orally and in writing
- Must be able to establish and maintain an effective working relationship with supervisory personnel, coworkers and the general public
- Must be neat in appearance
- Must be friendly and polite
- Must have a positive attitude
- Must be a team player
- Must be flexible and available to work various shifts, including nights, weekends and holidays
- Must be able to work extended hours when needed
Desired Qualifications
- High School diploma or equivalent preferred
- Experience in quantity cooking preferred
- Native American preferred
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