Cook II - Harvest Kitchen (AM Shift)
On-site · Chicago, Illinois, United States
Chicago, Illinois, United StatesOn-siteFull TimeMid LevelHigh School Or EquivalentHospitality ServicesEnterprise
Type
Full Time
Level
Mid Level
Education
High School Or Equivalent
Company size
Enterprise
Industry
Hospitality Services
Job Summary
Cook II at Marriott in Chicago (AM Shift) prepares and cooks ingredients according to recipes and quality standards, handles portions, operates ovens, stoves, grills, microwaves, and fryers, ensures food quality and safety, sets up and breaks down stations, and maintains professional communication and teamwork in a fast-paced kitchen.
Required Qualifications
- High school diploma or GED equivalent
- At least 1 year of related work experience
- No supervisory experience
- None (License or Certification)
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