Cook II, Glacier Park Lodge
$41,600–$41,600 year
On-siteEast Glacier Park, Montana, United States
Job Summary
Prepare and cook menu items to recipe and quality standards, setting up and stocking prep and line stations for efficient service. Operate kitchen equipment safely, including the dish machine, while maintaining a clean workstation and complying with food safety standards. Support banquet, wedding, and special event food production as needed, communicating effectively with kitchen and front-of-house teams. Assist with prep, cleaning, and other assigned kitchen duties in a fast-paced environment. This full-time seasonal role ends October 2026 with a starting wage of $20.00 and includes staff accommodation.
Required Qualifications
- 1+ years of hot line experience in a high-volume or fine dining kitchen
- Strong understanding of cooking techniques, food preparation, and knife skills
- Knowledge of food safety, sanitation, and proper food handling practices
- Ability to work efficiently in a fast-paced environment while maintaining quality and consistency
- Able to stand for extended periods and lift up to 50 lbs
- Reliable, organized, and attentive to detail
- Strong communication and teamwork skills
- Flexible and willing to assist where needed during service
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