Cook II, Emeril's Kitchen (Caesars New Orleans)

Produce menu items according to established recipe standards in a quick and efficient manner. Assist the Chef on duty with setting up the food outlet line and maintaining all kitchen areas. Maintain an assigned station and ensure all equipment is kept clean and sanitary, including common areas such as walk-in coolers and freezers. Work collaboratively and assist one another as needed during busy periods or high-demand times.