Cook II - Dollywood Theme Park - Full Time Seasonal

Job Summary

Required Qualifications

• •Must be minimum 16 years of age
• •Previous Cook experience preferred
• •Able to successfully complete ServSafe Manager Certification within 30 days of start date
• •Offers of employment are contingent upon satisfactory completion of onboarding process which includes background screening and pre-employment drug screening
• •Must be self-motivated and disciplined
• •Must be able to prioritize and complete work assignments on a timely basis
• •Must maintain strict confidentiality and judgment regarding privileged information
• •Must be willing to constantly improve
• •Must have professional appearance with good personal hygiene
• •Must promote and support a team environment by cooperating and helping co-workers
• •Must adapt to changes easily
• •Must be sensitive to the needs of our Guests and feel empowered to act to meet their needs within company guidelines
• •Able to display and live out Lead with Love qualities strongly rooted in the Dollywood Company culture by being: patient, kind, humble, respectful, selfless, forgiving, honest and committed
• •Able to smile and make eye contact to make a friendly impression when greeting guests, vendors and other employees
• •Able to comprehend instructions, retain information, and follow recipes
• •Able to maintain dependable work attendance and flexibility with assigned work schedules including any required overtime, evenings, weekends, and holidays as necessary
• •Able to tolerate a fast-paced environment, with flexibility to handle frequent changes in priorities
• •Ability to safely operate equipment according to company and manufacturer guidelines
• •Ability to safely navigate work environment
• •Able to make decisions by analyzing information allowing on-the-spot correction of guests concerns
• •Ability to recall information
• •Ability to receive, process and retain information to follow work instructions
• •Able to tolerate detergents and chemicals such as, but not limited to, dish liquids, bleach, Tide, degreaser, oven cleaner and other chemicals necessary to clean/sanitize equipment and environment
• •Must take Start Fresh training, as well as implement all safety aspects of Start Fresh training
• •Must comply with all Health Department, ServSafe, and Company regulations pertaining to safe food handling practices
• •Able to collaborate with cross-functional teams to plan, execute, and deliver projects ahead of schedule, fostering open communication and mutual support to achieve shared goals
• •Able to perform duties consistent with creating a safe and secure environment for hosts and guests
• •Lifting and Carrying: Position may require occasional to frequent lifting of up to 50 lbs
• •Mobility: Position may require intermittent to prolonged sitting, standing and/or walking for duration of shift, up to 13 hours
• •Repetitive Movements: This position may require performing repetitive movements and tasks throughout the shift
• •Environmental Conditions: This position requires the ability to perform work tasks in varying weather conditions to include extreme cold and heat
• •Cognitive and Sensory Requirements: This position requires strong cognitive skills, including the ability to think critically, solve problems, process and retain information, have attention to detail and communicate effectively using approved methods
• •Ability to move about in confined areas
• •Able to stand, balance, kneel, stoop, and bend to maintain clean work environment and serve guests
• •Ability to walk, sit, or stand for long/short periods of time
• •Able to reach high and low to get supplies
• •Able to have manual dexterity to do detailed work

Desired Qualifications

• •Previous Cook experience preferred