Cook II
On-site · Orlando, Florida, United States
Orlando, Florida, United StatesOn-siteFull TimeMid LevelAssociates DegreeEnterprise
Type
Full Time
Level
Mid Level
Education
Associates Degree
Company size
Enterprise
Job Summary
Delta Hotel by Marriott seeks a Cook II with responsibilities including preparing cold food items, using kitchen equipment safely, minimizing food waste, and maintaining sanitation standards. Candidates must have 1‐2 years' experience in a similar role. Open availability is required, including holidays and weekends.
Required Qualifications
- Must have open availability including mornings, nights, weekends, and holidays
- Follow kitchen manual for recipes and preparation methods
- Use kitchen equipment safely
- Minimize food waste and ensure efficient food production
- Practice sanitation standards and maintain cleanliness
- Label, date, store, and rotate products
- Attend pre-shift meetings and prepare food as needed
Desired Qualifications
- 1‐2 years' experience as a Prep Cook (Cook III) or a Cook II in a similar outlet
- College degree preferred
- Ability to speak, read, and understand English
Additional Requirements
- All applicants are subject to background and substance abuse screening prior to any offer of employment
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