Cook II

Prepare ingredients by portioning, chopping, storing, and measuring food. Cook dishes according to recipes and quality standards using ovens, stoves, grills, microwaves, and fryers. Wash, peel, and disinfect fruits, vegetables, kitchen areas, tables, tools, knives, and equipment. Monitor food quality and appliance temperatures while serving proper portions. Check and report maintenance needs, accidents, injuries, and unsafe conditions. Maintain a clean, professional appearance and adhere to safety policies. Perform other duties as requested by supervisors.