Cook II

Prepare ingredients for cooking by portioning, chopping, storing, and weighing food according to recipes and quality standards. Operate ovens, stoves, grills, microwaves, and fryers while testing foods to ensure proper cooking. Wash and disinfect kitchen areas, tables, tools, knives, and equipment. Set up and break down work stations and serve food in proper portions onto receptacles. Check appliance and food temperatures, report maintenance needs or unsafe conditions, and complete safety training. Maintain a clean, professional appearance and adhere to all company policies. Stand, sit, or walk for extended periods and lift objects up to 25 pounds. Perform other reasonable duties as requested by supervisors.