Cook II
$43,680–$43,680 year
On-siteIndian Wells, California, United States
Job Summary
Plan, prep, and set up quality food service in designated outlets while maintaining cleanliness, sanitation, and organization of work areas. Prepare all menu items following recipes and yield guides, ensuring proper storage procedures and minimizing waste to attain forecasted food costs. Meet with the Head Cook or Sous Chef to review assignments, anticipated business levels, and changes pertinent to job performance. Communicate assistance needs during busy periods to ensure optimum guest service and inform leadership of excess items for daily specials. Maintain proper controls for food safety and review work status before leaving. Requires previous experience, high school diploma, and food handling certification.
Required Qualifications
- Previous experience
- A minimum formal education of a high school diploma
- Should have any required certification to Handle Food
- Should be able to read, speak and write in English
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