Cook II - Cavanaughs

Cook II at Bally's Corporation is responsible for preparing and presenting menu items including cleaning, cutting, and grinding meats, poultry, and seafood; weighing and measuring ingredients; and maintaining food safety standards. Key tasks include stirring and straining soups, grilling and sautéing, assisting in training junior staff, and maintaining cleanliness in work areas and equipment. The role requires multitasking and collaboration with other kitchen staff, and employees must follow company service standards and Indiana Gaming regulations.