Cook II /Cashier - Full House
$41,600–$41,600 year
On-siteBlack Hawk, Colorado, United States
EXPIREDBlack Hawk, Colorado, United StatesOn-siteFull Time$41,600–$41,600 yearHigh School Or EquivalentEnterprise
Full TimeHigh School Or EquivalentEnterprise
Job Summary
Coordinate daily kitchen operations and cashier duties on the gaming floor, ensuring standardized recipes are followed and food safety standards are maintained. Prepare the venue for planned volumes, manage stock rotation and labeling, and estimate daily production needs. Open shifts, cover off days for the Executive Chef/Sous Chef, and cross-train across all outlets on property. Lift 40-50 pounds and adhere to liquor control laws while communicating effectively with staff and superiors. Work required shifts including weekends and holidays.
Required Qualifications
- High School diploma or GED
- Previous work experience in a professional kitchen
- One plus years of experience in the food service environment
- Must place emphasis on a high level of guest service
- Knowledge of kitchen/restaurant sanitation, operation and maintenance of equipment
- Understanding and adherence to all liquor control laws and regulations, sanitation and health department regulations for safe handling of food and alcohol, and any other federal, state, and/or local regulations
- Ability to lift and move 40-50 pounds
- Flexibility to work all shifts including holidays, nights, weekends, and overtime as business needs dictate
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