Cook II | Cafeteria Cook
$41,600–$41,600 year
On-siteBaltimore, Maryland, United States
Baltimore, Maryland, United StatesOn-siteFull Time$41,600–$41,600 yearLarge
Full TimeLarge
Job Summary
Collaborate with associates to meet production goals and ensure smooth kitchen operations. Mentor Cook III and kitchen staff, providing guidance and support as needed. Skillfully prepare hot and cold foods that meet high standards while maintaining in-depth knowledge of food products, sanitation, and culinary techniques. Fulfill guest orders timely with attention to detail, restock supplies, and maintain area cleanliness. Perform additional duties as assigned based on business needs. Work in a fast-paced environment handling multiple tasks, including extreme temperatures in freezers and kitchens.
Required Qualifications
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and accuracy
- Ability to work a flexible schedule, including weekends and holidays
- Ability to collaborate in a team environment with excellent communication skills
- One year minimum of cooking experience in a standalone restaurant or hotel
- Ability to grasp, hold, sit, walk, perform repetitive motions, and bend over
- Ability to stand and exercise mobility for extended periods of time during a scheduled shift
- Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift
- Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi-regular basis
- Must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F)
- Must be able to work in a fast-paced environment and handle multiple tasks simultaneously
- Ability to work a flexible schedule, including weekends and holidays
- Ability to collaborate in a team environment with excellent communication skills
- Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift
- Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi-regular basis
- Must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F)
- We maintain a drug-free workplace and perform pre-employment substance abuse testing
Desired Qualifications
- Luxury hotel experience, a plus
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.