Cook II- Breakfast Shift
On-site · Rising Sun, Indiana, United States
Job Summary
Cook II - Breakfast Shift is responsible for maintaining high quality and consistency in food production, following recipe specifications, and managing high volume cooking. The role involves assisting with food preparation, adhering to safety and sanitation protocols, and demonstrating effective communication skills. Candidates should have at least six months of kitchen production experience and a high school diploma or equivalent is preferred. The position requires knowledge of basic soup and sauce production and the ability to work cooperatively in a high-stress environment.
Required Qualifications
- Six months previous experience in kitchen production
- Ability to communicate effectively with others
- Understands and complies with all Company and departmental rules and regulations
- Basic knife skills
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