Cook II
$35,360–$38,480 year
On-site · Vero Beach, Florida, United States
Job Summary
Cook II role at Costa d'Este Beach Resort & Spa in Vero Beach, FL. The role involves assisting the Chef in production and fabrication of food for kitchen, cafeteria, banquet, dining room, and fine dining. Responsibilities include working with grill, sauté, and fry methods; using knives and various kitchen equipment; maintaining sanitized/workstations; ensuring proper storage and quality of ingredients; minimizing food waste through cross-utilization; collaborating with a world-class culinary team; and contributing to menu development reflecting seasonal availability. Requires 1-3 years of professional kitchen experience, active ServSafe Food Handler certification or ability to obtain it, willingness to work varied day/night and weekend shifts, ability to lift at least 50 pounds, and being at least 21 years old. Compensation ranges from $17.00 to $18.50 per hour, with PYRAMID GLOBAL HOSPITALITY offering equal opportunity employment and location-based variations.
Required Qualifications
- Active Food handler’s certification (ServSafe) or the ability to obtain it
- Willingness to work a variety of day/night and weekend shifts
- 1-3 years of experience in a professional kitchen
- Able to stand for long periods and lift at least 50 pounds
- 21 years of age or older
Additional Requirements
- Must be able to work a variety of day/night and weekend shifts
- At least 21 years of age
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