Cook II-Banquets
On-siteColumbia, Maryland, United States
Job Summary
Supervise and assist in the preparation of all food items for the Restaurant, Dining Outlet, Cafe, Room Service, Employee Cafeteria, and Banquets while maintaining the highest standards of quality and efficiency. Ensure completion of necessary food and station preparations prior to opening, support any kitchen position during operating hours, and manage banquet events according to specifications. Oversee the breakdown of buffets and kitchen lines, enforce sanitation policies, and train staff on equipment operation. Approach guests and employees with a friendly, service-oriented demeanor while ensuring safe work habits and compliance with all hotel policies.
Required Qualifications
- At least 5 years of related progressive experience
- Culinary graduate with at least 1 year of progressive experience in a hotel or related field
- Food Handlers Certification
- Must be able to convey information and ideas clearly
- Must be able to evaluate and select among alternative courses of action quickly and accurately
- Must work well in stressful high pressure situations
- Must be able to show initiative in job performance including anticipating what needs to be done before it becomes a necessity
- Must maintain composure and objectivity under pressure
- Must be effective in handling problems in the workplace including anticipating preventing identifying and solving problems as necessary
- Must have the ability to assimilate complex information data etc from disparate sources and consider adjust or modify to meet the constraints of the particular need
- Must be effective at listening to understanding and clarifying the issues raised by co-workers and guests
- Must be able to work with and understand financial information and data and basic arithmetic functions
Desired Qualifications
- Previous supervisory responsibility
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.