Cook II - All Restaurants
$38,480–$38,480 year
On-site · Palm Beach, Florida, United States
Job Summary
Cook II prepares high-volume food orders by following established recipes and maintaining a clean, properly equipped station. Must adhere to HACCP cleaning and food handling standards, work efficiently in a fast-paced, team-oriented kitchen, and communicate concerns or feedback clearly. Responsibilities include setting up and maintaining a station with minimal supervision, executing established recipes, and continuously learning to improve skills.
Required Qualifications
- High school diploma or equivalent with prior culinary experience preferred
- Familiarity with a la carte food preparation and safe handling of kitchen equipment
- Basic understanding of food safety regulations and HACCP cleaning standards mandatory
- Strong attention to detail, time management, and safety are essential
- Ability to work in a fast-paced, team-oriented environment with a pleasant and positive attitude
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