Cook II 3rd shift
$19,992–$28,800 year
On-site · Pocatello, Idaho, United States
Job Summary
The Cook II position involves cooking and batching recipes according to standard procedures while ensuring food safety compliance. Responsibilities include checking ingredients for quality, proper labeling, and storage. The role requires adherence to safety protocols, reporting issues to supervisors, and maintaining a clean work environment. Candidates must be able to read, understand basic instructions, and demonstrate basic math skills. Regular attendance and the ability to lift between 50-65 pounds are also essential.
Required Qualifications
- Less than high school education
- Related experience or training (up to three months)
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