Cook
$35,360–$35,360 year
On-site · Orlando, Florida, United States
Job Summary
IHOP Cook responsible for the preparation and cooking of food products accurately and with minimal waste, learning and applying IHOP-specific galley terminology, plating, and procedures according to company standards. Maintain a sanitized and organized kitchen, prepare workstations and equipment, check ingredient quality, prepare and cook ingredients using various techniques, arrange food with appealing presentation, and manage food storage and stock. Must have prior cook experience, be skilled with kitchen equipment and cooking techniques, follow sanitation procedures, and demonstrate teamwork, communication, organization, and multitasking abilities. The role involves standing up to 8 hours, lifting up to 30 pounds, and performing duties for restaurant operations as assigned, with benefits including competitive pay, flexible hours, extensive training, advancement opportunities, and earned wage access. This is an on-site, part-time position at IHOP locations in Orlando, FL.
Required Qualifications
- Must have prior experience as a cook
- Must be skilled in operating kitchen equipment
- Must be skilled in various cooking techniques
- Must know and follow sanitation procedures
- Must showcase teamwork and communication skills
- Must showcase great organizational skills
- Must be able to multitask and act quickly
- Stand for up to 8 hours per shift; lift up to 30 pounds; full mobility of hands and arms
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