Cook
On-site · Oklahoma City, Oklahoma, United States
Oklahoma City, Oklahoma, United StatesOn-siteFull TimeEntry LevelNot SpecifiedUnknown
Type
Full Time
Level
Entry Level
Education
Not Specified
Company size
Unknown
Job Summary
Prepare and cook food according to IHOP standards, learning and applying galley terminology, plating, and procedures; set up equipment, verify stock, and maintain a clean, sanitary work area while adhering to company sanitation standards. Stand up to 8 hours, lift/move up to 50 pounds, and maintain full mobility of hands/arms while performing repetitive tasks. Perform restaurant operations duties as assigned by the acting supervisor in accordance with governmental and company policies.
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