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Cook

On-site · Edmond, Oklahoma, United States

Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Unknown

Job Summary

Cook at IHOP responsible for the preparation and cooking of food products according to IHOP standards, learning and applying IHOP galley terminology, plating, and procedures, setting up equipment, verifying stock, and maintaining a clean, sanitary work area while following government and company policies. Stand up to 8 hours, lift/move up to 50 pounds, and perform duties as assigned to support restaurant operations.

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