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Cook

On-site · Independence, Missouri, United States

Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Enterprise

Job Summary

Cook responsible for preparing and maintaining a sanitized, organized kitchen; preparing workstations, ingredients, and cooking with various techniques; checking ingredient quality; arranging food with appealing presentation; managing stock and ingredient orders; team-oriented and communication-focused role in IHOP kitchen; advantage given to those with culinary school diploma.

Required Qualifications

  • Must have prior experience as a cook.
  • Must be skilled in operating kitchen equipment.
  • Must be skilled in various cooking techniques.
  • Must know and follow sanitation procedures.
  • Must showcase teamwork and communication skills.
  • Must showcase great organizational skills.
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