Cook

Cook at IHOP in West Jordan, UT. Responsible for prepping, cooking, and maintaining a clean, organized kitchen area; follow all food safety protocols; work closely with the culinary team to ensure dishes are prepared to perfection and presented attractively. Role can be full-time or part-time. Qualifications include being 18+ with open availability and a food handlers permit. The role emphasizes preparing ingredients, applying proper cooking techniques, and keeping the kitchen sanitary while contributing to a positive guest experience.