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Relais & Châteaux5 days ago

Cook I - The Little Nell

$58,240–$58,240 year

On-site · Aspen, Colorado, United States

Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Unknown
Industry
Hospitality

Job Summary

Cook I is responsible for preparing and cooking a variety of items following established recipes and safety standards, maintaining a clean, organized kitchen, assisting with inventory management, training, and supporting the kitchen team to ensure smooth daily operations, with emphasis on consistent quality, proper portioning, and timely service.

Required Qualifications

  • Culinary degree or equivalent preferred
  • 3 years of food preparation experience required
  • ServSafe or similar food safety course certification preferred
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$58k – $58k / yr

Cook I - The Little Nell · Relais & Châteaux

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