Cook I-Team Member Dining Room
On-siteEl Cajon, California, United States or Casino, Minnesota, United States
Job Summary
Maintain designated workstation and ensure recipes remain consistent in flavor, quality, and appearance using approved methods and ingredients. Execute basic cooking methods with adequate knife skills while understanding FIFO rotation and reading food order tickets. Perform other duties as assigned to support efficient department operation. Maintain all food, equipment, and kitchens to meet health codes and casino standards. Hold County of San Diego Food Handler Card and possess six months of fast food or casual cooking experience. Work in a smoking environment, standing and walking for up to eight hours while lifting up to 50 pounds.
Required Qualifications
- County of San Diego Food Handler Card
- 6 months fast food and/or casual cooking experience
- Working knowledge of safe food handling practices
- Ability to work effectively with team members and guests
- Ability to communicate effectively in the English language
- Ability to follow recipes and read production sheets
- Ability to maintain professionalism and composure
- Ability to perform simple mathematical calculations
- Ability to understand verbal directives and written instructions
- Ability to routinely lift and carry 50 pounds
- Ability to accept constructive criticism
- Ability to stand and walk for up to 8 hours at a time
- Ability to bend, stoop, push and pull
- Ability to perform repetitive tasks
- Ability to multitask
- Ability to work in a smoking environment
- Ability to appear for work on time
Desired Qualifications
- Culinary Degree or equivalent experience
- Guest Service or Hospitality experience
- Multi-lingual
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