Cook I - Sushi

Cook I – Sushi responsible for preparing high-quality sushi and Japanese dishes with precision, consistency, and strong presentation in a fast-paced, luxury dining environment. Duties include preparing sushi, sashimi, rolls, and other Japanese dishes per established recipes; maintaining quality, portioning, and waste control; inspecting ingredients for freshness; upholding Wynn’s standards of quality, presentation, and taste; applying foundational knife skills and techniques; ensuring station readiness, organization, and clean work areas; adhering to health, safety, and sanitation standards; collaborating with kitchen and service teams; completing opening/closing tasks, inventory, prep, and daily briefings; and following brand standards and Wynn policies. Requirements include a high school diploma or equivalent and a minimum of 1 year sushi preparation experience (2+ years preferred), with flexibility to work evenings, weekends, and holidays. Equal opportunity employer.