Cook I, St Mary Village
$33,280–$33,280 year
On-siteSaint Mary, Montana, United States
Job Summary
Prepare ingredients for service by washing, chopping, portioning, and storing food items. Assist with the preparation and cooking of menu items according to recipes and quality standards. Set up, stock, and maintain prep stations to support efficient kitchen operations. Support banquet, wedding, and special event food production as needed. Operate kitchen equipment safely and effectively, including mixers, slicers, and dishwashing equipment when required. Maintain a clean, organized workstation and comply with all food safety and sanitation standards. Assist with receiving, storing, and rotating inventory following proper food storage procedures. Support daily kitchen operations, cleaning duties, and perform other tasks as assigned. This full-time seasonal role ends October 2026 with a starting wage of $16.00 per hour and includes staff accommodation.
Required Qualifications
- Able to stand for extended periods
- Able to lift up to 50 lbs
Desired Qualifications
- Previous kitchen, food service, or food preparation experience
- Basic knife skills
- An interest in learning food preparation techniques
- Knowledge of food safety and sanitation practices
- Ability to work efficiently in a fast-paced team environment
- Reliable
- Organized
- Willing to take direction
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