COOK I
On-site · Sandston, Virginia, United States
Sandston, Virginia, United StatesOn-siteFull TimeMid LevelNo RequirementUnknown
Type
Full Time
Level
Mid Level
Education
No Requirement
Company size
Unknown
Job Summary
The Cook 1 is a key member of the kitchen team responsible for preparing high-quality dishes, managing workstations, and ensuring food safety and quality standards are upheld. Candidates should have previous experience in a similar role and strong basic culinary skills while being able to work in a fast-paced environment. The role requires teamwork, effective communication, and a commitment to cleanliness and organization in the kitchen.
Required Qualifications
- Previous experience as a line cook or prep cook in a restaurant or food service establishment preferred
- Flexibility to work evenings, weekends, and holidays as required
Desired Qualifications
- Culinary degree or certification from a culinary school (preferred but not required)
- Strong attention to detail and adherence to food safety protocols
- Ability to work efficiently in a fast-paced environment
- Basic culinary skills and knowledge of cooking techniques
- Familiarity with kitchen equipment and utensils
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.