Cook I
$34,320–$35,360 year
On-siteRochester, New York, United States
Rochester, New York, United StatesOn-siteFull Time$34,320–$35,360 yearHigh School Or EquivalentLarge
Full TimeHigh School Or EquivalentLarge
Job Summary
Wash produce, cut ingredients, and prepare hot and cold foods, ensuring all items are served and stored at proper temperatures. Execute assigned cooking duties including hamburgers, chicken, and grill items, while maintaining sanitation standards through proper labeling, rotation, and storage of food. Clean and sanitize cooking utensils, grills, ovens, and hoods according to New York State and university health codes. Prepare menu items strictly following product specifications and recipes provided by culinary leadership.
Required Qualifications
- High School diploma or GED
- 6 months of relevant experience
- Knowledge of culinary environments, techniques, and standards
- Knowledge of allergens, food sensitivities, and dietetic restrictions
- Skill in time management, organization, and multi-tasking
- Ability to follow New York State, Monroe County, and university health codes as they relate to health, sanitation, and safety
- Ability to deliver exceptional customer service
- Candidates must be eligible to work in the United States
- Must be able to lift 50 lbs
Desired Qualifications
- Equivalent combination of experience and education may be considered
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