Cook I - Prep Cook
$41,600–$47,840 year
On-siteBig Sky, Montana, United States
Job Summary
Wash, chop, and prepare ingredients according to recipes and chef instructions while maintaining cleanliness and organization of prep stations, coolers, and storage areas. Label, date, and properly store food items to maintain freshness and safety, following all food safety and sanitation procedures. Assist cooks and chefs during service by providing prepped ingredients and basic tasks. This entry-level role supports the culinary team in a fast-paced environment requiring extended standing and lifting up to 50 lbs regularly. Food Handler's Certification is required or obtainable.
Required Qualifications
- Basic knife skills
- Knowledge of food handling
- Food Handler's Certification (or ability to obtain)
- Ability to lift, carry, or move up to 50 lbs regularly
Desired Qualifications
- 1+ year previous kitchen experience
- Ability to follow directions and work efficiently in a fast-paced environment
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