COOK I
On-siteDetroit, Michigan, United States
Detroit, Michigan, United StatesOn-siteFull TimeLarge
Full TimeLarge
Job Summary
Prepare all food safely and efficiently, operating grill, deep fryer, roasting, sauté, prep, and pantry stations while reacting to orders and maintaining proper presentations. Manage assigned kitchen areas by setting up and breaking down stations, estimating supplies, and ensuring clean, closed-down environments. Adhere to Michigan Health Code food handling practices and perform job combinations as assigned. Maintain effective working relationships with staff while complying with all company rules and regulations.
Required Qualifications
- Ability to read, write, and communicate verbally in English
- Ability to perform basic math
- Understanding of safe food handling practices as described in Michigan Health Code
- Ability to work the grill, deep fryer, roasting, sauté, prep and pantry stations proficiently
- Ability to set up and break down all food stations in the kitchens
- Season food, add garnish, sauce or vegetables, on the order, as determined by the chef
- Maintaining kitchen clean and in good working order throughout the shift
- Assure that the kitchen is closed down properly after each shift
- Understand and comply with all company and departmental rules and regulations, policies and procedures
- Skill in establishing and maintaining effective working relationships with staff
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