Cook I
$48,000–$54,000 year
On-site · Napa, California, United States
Napa, California, United StatesOn-siteFull Time$48,000–$54,000 yearMid LevelLicense Or CertificationUnknown
Type
Full Time
Level
Mid Level
Education
License Or Certification
Company size
Unknown
Job Summary
Cook I is responsible for overseeing the preparation of food items based on standardized recipes, ensuring cleanliness and sanitation in the kitchen while minimizing waste. Essential functions include leading Line Cooks, maintaining high standards of food preparation and presentation, and adhering to health and safety regulations. Candidates must have culinary experience and hold a current Food Handlers Certification.
Required Qualifications
- Culinary experience is required.
- Current Food Handlers Certification is required.
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