Cook I

Cook I responsibilities include preparing ingredients for cooking, portioning and storing food, operating ovens/stovetops/grills/mry microwaves/fryers, cooking per recipes and quality standards, preparing cold foods, weighing/measuring ingredients, using proper PPE, updating food and temperature logs, monitoring food quality and safety, setting up and breaking down the workstation, serving portions, and maintaining a clean and sanitized kitchen area. The role requires ability to manage multiple orders simultaneously and adhere to food safety regulations; benefits include medical/dental/vision, 401k, paid time off, and team member travel perks.