Cook I - Mosaic (Seasonal)
On-site · Laguna Beach, California, United States
Job Summary
As a Cook I at Montage, you will coordinate with kitchen staff for food preparation, train new associates, supervise kitchen staff, and creatively innovate new menu items. You will prepare hot and cold foods to high standards, maintain sanitation practices, and deliver exceptional guest service. Candidates should have strong culinary knowledge, the ability to handle multiple tasks, and a minimum of three years of cooking experience. The role also offers benefits such as free meals, uniforms, healthcare benefits, and hotel discounts.
Required Qualifications
- Three years minimum of cooking experience in a standalone restaurant or hotel environment
- Knowledge of culinary techniques and cooking methods
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and accuracy
- Ability to work a flexible schedule, including weekends and holidays
- Ability to collaborate in a team environment with excellent communication skills
Desired Qualifications
- Luxury hotel experience, a plus
Additional Requirements
- Must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F)
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