Cook I- Mornings
On-siteSarasota, Florida, United States
Job Summary
Prepare all food items using standardized recipes for the Restaurant, Dining Outlet, Cafe, Room Service, Employee Cafeteria, and Banquets while maintaining highest standards for an appealing product. Ensure cleanliness, sanitation, and safety in kitchen and work areas to minimize waste and maximize cost/production ratio. Complete necessary food and station preparations prior to opening, maintain post on kitchen lines, and breakdown buffets and equipment at the end of each meal period. Approach all encounters with guests and associates in a friendly, service-oriented manner while adhering to Aimbridge Hospitality standards and regulations. Maintain high personal appearance, proper uniform, and knowledge of menus and emergency procedures.
Required Qualifications
- Food Handlers Certification (must comply with State requirements)
- Must be able to convey information and ideas clearly
- Must be able to evaluate and select among alternative courses of action quickly and accurately
- Must work well in stressful high pressure situations
- Must be able to operate and maintain cleanliness of all kitchen equipment
- Know the location and operation of all fire extinguishing equipment
- Be familiar with all hotel policies and house rules
- Be familiar with hotel's emergency procedures
Desired Qualifications
- High School diploma or equivalent and/or experience in a hotel or a related field preferred
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