Cook I - May River Grill (Hourly + 4% Commission)
On-site · Bluffton, South Carolina, United States
Job Summary
Cook I at Palmetto Bluff's May River Grill prepares hot and cold foods to specification, maintains sanitation and kitchen standards, collaborates with management and culinary staff, and supports cost controls and inventory. The role offers hourly pay plus a 4% culinary commission and comprehensive benefits. Requires at least 3 years of cooking experience, experience in upscale or fine dining, standalone restaurant background, and a culinary degree; high school or equivalent education is required. Must be able to communicate in English. Location: Bluffton, SC.
Required Qualifications
- High school or equivalent education required.
- Minimum of 3 years’ cooking experience.
- Upscale or fine dining experience strongly preferred.
- Standalone restaurant experience.
- Culinary Degree from an accredited culinary program.
- Ability to communicate clearly and speak, read, write and understand English.
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