Cook I

Cook I at Marriott International in Irvine, CA. Responsible for preparing special meals, regulating oven temperatures, thawing frozen items, ensuring proper portions and presentation, maintaining food logs, and communicating needs during peak periods. Supports management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating staff; follows safety procedures; maintains professional appearance and confidentiality of proprietary information; collaborates with Food & Beverage staff to convey menu specials and inventory, and supports teams to achieve quality standards and customer service goals. Requires ability to stand or walk for extended periods, and to perform physical tasks including lifting up to 25 pounds. Preferred qualification includes Technical, Trade, or Vocational School Degree and at least 3 years of related experience.