Cook I - Limelight Mammoth
$47,840–$52,000 year
On-siteMammoth Lakes, California, United States
Mammoth Lakes, California, United StatesOn-siteFull Time$47,840–$52,000 yearMid LevelLarge
Full TimeMid LevelLarge
Job Summary
Prepare and cook food items according to standardized recipes, ensuring consistency, quality, and accurate portion sizes while maintaining a clean, organized kitchen environment that adheres to strict sanitation and food safety standards. Operate kitchen equipment safely, perform basic maintenance, and manage inventory by reporting shortages or discrepancies. Assist with employee training, support the kitchen team during peak hours to ensure timely service, and fill out checkout lists in the absence of a supervisor.
Required Qualifications
- 3 years of food preparation experience
- Proficient written and verbal communication English skills
- Proficient knowledge of a variety of cooking techniques to include baking, broiling, grilling, sauté, roasting, blanching and more
- Knowledge of food handling, safety and other restaurant guidelines
- Knowledge of simple sauce and dressing
- Strong analytical and problem-solving skills
- Excellent time management skills
- Ability to manage difficult or emotional situations whether they be customer or employee related
- Ability to work under stressful circumstances
- Ability to quickly adapt to changes in processes, customer flow, environments, and tasks
- Ability to engage with customers in a positive and helpful manner
- Ability to work in collaboration with others to achieve team goals
- Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time
- Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces
- Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance
Desired Qualifications
- Culinary degree or equivalent preferred
- ServSafe or similar food safety course certification preferred
- Spanish a plus
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