Cook I Every Other Weekend
$34,736–$42,307 year
On-site · Richmond, Virginia, United States
Richmond, Virginia, United StatesOn-sitePart Time$34,736–$42,307 yearEntry LevelHigh School Or EquivalentUnknown
Type
Part Time
Level
Entry Level
Education
High School Or Equivalent
Company size
Unknown
Job Summary
Prepares all food items including entrees, soups, gravies, sauces, and therapeutic diet items per production sheets and recipes; assists in menu planning and batch cooking; sets up and serves on the line; maintains strict sanitation of the work area and all equipment; oversees storage, labeling, dating, and utilization of leftovers; helps communicate with the Chef for menu changes and orders; supports resident satisfaction through quality food preparation and service.
Required Qualifications
- 0-1 year of food production experience preferred
- High school diploma or equivalent preferred
- No certification or licensure required
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